Virus office workers Woman Sneezing Virus hospital

Air Hygiene

Airborne micro-organisms such as germs, bacteria, fungi and viruses can trigger health problems in humans and contaminate raw materials and fresh food in food production, leading to premature spoilage.

Air Quality is covered in UK legislation under COSHH regulations and the Health and Safety at Work Act 1974 which specify that employers owe "common duty of care" to employees and others who use or visit the premises. Furthermore the European standard VDI 6022 states that air conditioning plants should provide flawless air quality.

Benefits of UV-C Technology

By harnessing UV-C technology our products offer the following benefits:

  • Prevents germ build-up in HVAC systems by up to 99.9% on a long-term basis
  • Fulfils the hygiene requirements of VDI 6022
  • Disinfects 24 hours a day
  • Is proven to reduce sickness figures helping to increase productivity
  • Can extend Shelf Life of food
  • Is practically maintenance-free
  • Dispenses with the need for chemical cleaners which can be expensive and harmful to health and the environment
  • Has an excellent price/ benefit ratio
  • Are easy to integrate into existing and planned systems

Industries we can help

Advanced Air Hygiene provides a range of UV-C based products to help improve the health of staff by improving air quality. Our products also provide many benefits to the food industry by reducing waste and prolonging shelf life. We currently work within the following industries and many others

  • Hospital room
  • Gym
  • Office block
  • Oil Platform Modular Buildings
  • Air Conditioning
  • Hanging Meat
  • Fish
  • Bread
  • Cheese