Fish being processed

UV Technology for Efficient Disinfection

Advanced Air Hygiene are one of the UK's leading specialists in Air Disinfection using UV Technology. Our systems use the germicidal effect of UV-C radiation to prevent microbial build up in Air conditioning (HVAC) and refrigeration systems. We design and manufacture systems that can improve the health of your staff especially where people live and work in close proximity,increase the shelf life of food during the food processing stage or during storage and improve HVAC efficiency.

UV-C in Industrial Fish Processing

Problem:

One of many hygiene problems: In fish processing the risk of contamination with micro-organisms starts with the skinning of fish by cutting machines. On account of the high sensitivity of the raw products there is a latent risk of contamination with micro-organisms throughout the whole processing chain..

Our Solution:

Consistent disinfection of the circulating air in all production areas with the stand-alone circulating air units AirStream C or AirTube C or as additional equipment for ventilation systems in the form of AirStream , and AirStream V for circulating air evaporators. A further application is surface disinfection with the SurTech system or an integrated solution with the Compact lamp IP 65 .

Regular microbial measurements demonstrate the effectiveness of this hygiene concept. On condition that the cooling chain is maintained, the shelf life achieved by the products is outstanding.