UV-C in Industrial Fish Processing
One of many air hygiene problems: In fish processing the risk of contamination with micro-organisms starts with the skinning of fish by cutting machines. On account of the high sensitivity of the raw products there is a latent risk of contamination with micro-organisms throughout the whole processing chain..
Consistent disinfection of the circulating air in all production areas with the stand-alone circulating air units AirStream C or AirTube C or as additional equipment for ventilation systems in the form of AirStream , and AirStream V for circulating air evaporators. A further application is surface disinfection with the SurTech system or an integrated solution with the Compact lamp IP 65 .
Regular microbial measurements demonstrate the effectiveness of this hygiene concept. On condition that the cooling chain is maintained, the shelf life achieved by the products is outstanding.