Surface disinfection systems
Surface disinfection systems are deployed in the food industry in order to disinfect equipment such as conveyor and deboning belts, filling machines, dough rising surfaces, foil and plastic lids.
The existence of micro-organisms on equipment is usually an unavoidable fact, and when they come into contact with foodstuffs, this can often greatly reduce the shelf life of the products.
In addition to this, micro-organisms can present a health risk. Equipment surfaces are intensively radiated with UV-C and depending on the dosage up to 99.9% of micro-organisms can be destroyed.